Bacon Swiss Tarts

Details
Published on Sunday, 26 June 2011 19:58
Written by David L Norris


Bacon Tarts

Ingredients

  • 12 squares of pastry sheet dough
  • 1 egg
  • 2 tablespoons cream
  • 6 teaspoons crushed bacon bits
  • 6 teaspoons shredded swiss cheese
  • 1 chopped green onion
  • paprika
  • black pepper

Directions

Preheat oven to 375° F.
Bacon Tarts Ready to Bake

Loosely drape pastry dough squares over the openings of a 12 cup muffin tin.  Spoon ½ teaspoon bacon bits, ½ teaspoon chopped onion, ½ teaspoon swiss cheese into the center of each pastry.

Beat egg and cream in a small bowl.  Spoon ½ teaspoon of egg mix evenly over each mound of ingredients in the pastry.

Sprinkle a dash of black pepper and paprika on each pastry.

Bake at 375° F for 10-15 minutes until edges are golden brown and the filling is cooked.

Serving Suggestion

They make great appetizers for just about any occasion. 


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